Formerly an award-winning pastry chef at renowned NYC restaurant Le Cirque, the self-proclaimed “Mr. Chocolate” has whipped up a sweet paradise for cocoa bean lovers at his eponymous shops. Graphic patterned truffles boast exotic fillings like passion fruit and champagne while ancho chili packs a piquant punch in the housemade hot chocolate. Children flock here during Easter, Halloween and Christmas for whimsical edible creations like solid milk chocolate balls decorated to look like goblin eyes.
Candy & Chocolate Shops